Tejas Express Food Menu – Morning, Breakfast, Lunch and Dinner
Tejas Express Food Menu
| Morning Tea (1AC/EC) (Tejas Express) | ||
| ITEMS | ITEMS | |
| TEA / Coffee KIT | CHOICE OF PREMIX TEA or Coffee, WITH 02 Pc MARIE BISCUIT / ARROWROOT BISCUIT (Individually Packed)(10-15 gms) | |
| REFRESHING TISSUE & SANITIZER Sachet | REFRESHING TISSUE (Individually Packed) & SANITIZER Sachet(1 nos) | |
| Note: | i) Pre mix Tea/Coffee will be served with Stir, Hot Water (200 ml) in flask. | |
| Breakfast (1AC/EC) | ||
| ITEMS | ITEMS | |
| Cereals With Milk | CEREALS/CORNFLAKES/MUSELI/OATS WITH MILK(25 gms + 150 ml (MILK)) | |
| Bread | BUN Poori(50 gms) | |
| TEA / Coffee KIT | CHOICE OF TEA/Coffee-Premix/ Green Tea (1 nos)(150 ml ) | |
| Veg Selection | BHOPLA DODDAK / PUDDI IDLI/ PHANNA POLLO / APPE/ KAKDI POLLI / UNDYO with Sambar & CHUTNEY (125 gms + 40-50 gms) |
|
| Non- Veg Selection | MASALA omelette (2 Eggs) / FRIED EGG (2 Eggs) / PLAIN OMELETTE (2 Eggs)/ EGG BHURJI (2 Eggs) / SCRAMBLED EGG (2 Eggs) WITH 2 SLICE BREAD(125 gms) | |
| ACCOMPANIMENTS | Baked Potato/ Deep fried flavoured potato rolls/Potato wedges with Butter Chiplet & Tomato Ketchup Sachet(25 gms, 8-10 gms & 8-10 gms) | |
| Drinks | KOKUM SHARBAT(200 ml) | |
| NOTE: | i) Tea/Coffee will be served with Stir, Hot Water (150 ml) in flask | |
| ii) All meals served to 1AC/EC passengers should be on bone china and good quality crockery. | ||
| iii) Paper Napkin, Disposable Spoon, Salt & Pepper Sachet to be served | ||
| iv) Kokum Sharbat should be served along with a Leaflets giving a brief on Kokum and its health benefits | ||
| Evening Snacks(1AC/EC) | ||
| ITEMS | ITEMS | |
| SWEET | FRUIT CAKE SLICE/DOUGHNUT/MUFFIN/WALNUT CAKE(25 gms – 40 gms (Duly packed individual)) | |
| NAMKEEN | BHEL MIX/SEV BHUJIA/CHAKLI(25 gms) | |
| SNACKS | SAMOSA / KACHORI/ DABELI/KOTHIMBIR WADI(80 gms) | |
| ACCOMPANIMENTS | Tomato Ketchup Sachet/Mint Chutney(10-15 gms) | |
| SALTED DRY FRUIT | SALTED KAJU(20 gms) | |
| TEA /Coffee | CHOICE OF TEA/ Coffee (Packed Premix of different flavours)(150 ml) | |
| Note: | i) Pre mix Tea/Coffee will be served with Stir, Hot Water (200 ml) in flask. | |
| ii) All items should be individually packed. | ||
| LUNCH/DINNER Konkani Cuisine (1AC/EC) | ||
| ITEMS | ITEMS | |
| Soup | Rasam/Nimbu Saar/Kokam Saar(150 ml) | |
| Accompaniment | Butter Chiplet (Amul) With Dinner Roll/Bread sticks/Cheese Straws, Salt & Pepper(10 gms & 20-25 gms) |
|
| Side dish | Pan Fried Chayote Squash/Sabu dana vada/Mini Batata Wada(50 gms) | |
| Veg Selection or Non- Veg Selection |
ChowChow/ Talasani/Tendli Upkari(150 gms (70 gms paneer & 80 gms gravy)) | |
| Malvani Sukka Chicken/ Kundapur Chicken Curry/Goan Chicken Masala(150 gms (70 gms chicken & 80 gms gravy)) | ||
| Dal | Chana Ghashi/Chawli Kodail/Kholambo(120 gms) | |
| Rice (Basmati Or equivalent 1121-Whole Grade I) | Matki Pulao (Rice cook with sprouts)/ Masala Bhaat (Veg Pulao)/Soya Veg. Rice(100 gms) | |
| Indian Bread | Laccha Tawa Paratha/ Tawa Chapati(100 gms) (2/4 nos)) | |
| Accompaniments (MRP Based) |
Mix Pickle (Blister Pack), Salt & Pepper Sachet(15 gms) | |
| Digestive | Sol kadhi / Butter Milk(200 ml) | |
| Dessert | Madgane /Sanjuri/Pineapple sheera(100 gms) | |
| Note: | i) Soup premix will be served with Stir, Soup Bowl & underliner, Hot Water (200 ml) in thermos flask on traymat on tray. | |
| ii) All meals served to 1AC/EC passengers should be on bone china and good quality crockery. | ||
| Morning Tea (3A/2A/CC) | ||
| ITEMS | ITEMS | |
| TEA/Coffee KIT | i) CHOICE OF PREMIX TEA/Coffee, WITH 02 Pc MARIE BISCUIT (Individually Packed) / 02 Pc Packet Digestive BISCUITS / 02 Pc Cookies (10-15 gms) | |
| Note: | ii) Pre mix Tea/Coffee will be served with Stir, Paper Cup & Hot Water (200 ml) in thermos flask, all placed on traymat on service tray. | |
| Breakfast (3A/2A/CC) | ||
| ITEMS | ITEMS | |
| Buns | BUN Poori(25 gms – 40 gms (Duly packed individual)) | |
| TEA/ Coffee KIT | CHOICE OF TEA/ Coffee-premix/Green Tea (1 nos)(150 ml) | |
| Veg Selection or Non- Veg Selection |
BHOPLA DODDAK / PUDDI IDLI/PHANNA POLLO / APPE/KAKDI POLLI / UNDYO, With Sambar & CHUTNEY(125 gms + 40-50 gms) | |
| MASALA omelette (2 Eggs) / FRIED EGG (2 Eggs) / PLAIN OMELETTE (2 Eggs)/ EGG BHURJI (2 Eggs)/ SCRAMBLED EGG (2 Eggs) WITH 2 SLICE BREAD(125 gms) | ||
| ACCOMPANIMENTS | Baked Potato/ Deep fried flavoured potato rolls/Potato wedges with Butter Chiplet & Tomato Ketchup Sachet(25 gms, 8-10 gms & 8-10 gms) | |
| FRUIT JUICE | Choice of tetra pack juice/Kokum Sharbat(200 ml) | |
| Note: | i) Pre Mix Tea/Coffee will be served with Stir, Paper cup & Hot Water (150 ml) in flask | |
| ii) All Food items will be individually packed/served in aluminum casserole. | ||
| iii) Bread Slice to be packed in Paper Envelope. | ||
| iv) Food Grade packaging material must be ensured. Packaging material should conform to ISO specification. | ||
| v) Kokum Sharbat should be served along with a leaflet giving a brief on Kokum and its health benefits | ||
| vi) Paper Napkin, Disposable Spoon, Salt & Pepper Sachet to be served | ||
| Evening Snacks (3A/2A/CC) | ||
| ITEMS | ITEMS | |
| COOKIES | ASSORTED COOKIES (Cashew, Choco Chip, Fruit & Nut, Jeera)(40-50 gms) | |
| NAMKEEN | BHEL MIX/ SEV BHUJIA/CHAKLI(25 gms) | |
| SNACKS | SAMOSA / KACHORI/KOTHIMBIR WADI/DABELI(80 gms) | |
| ACCOMPANIMENTS | Tomato Ketchup Sachet/Mint Chutney(10-15 gms) | |
| TEA /Coffee | CHOICE OF TEA/ Coffee (Packed Premix of different flavours)(150 ml) | |
| Note: | i) Pre mix Tea/Coffee will be served with Stir, Paper Cup & Hot Water (200 ml) in thermos flask, all placed on traymat on service tray. | |
| ii) All items should be individually packed. | ||
| LUNCH/DINNER (2A/3A/CC) Konkani Cuisine | ||
| ITEMS | ITEMS | |
| Soup | Rasam/Nimbu Saar/Kokam Saar(150 ml) | |
| Accompaniment | Butter Chiplet (Amul) With Dinner Roll/Bread sticks/Cheese Straws, Salt & Pepper(10 gms & 20-25 gms) | |
| Veg Selection or Non- Veg Selection |
ChowChow/ Talasani/Tendli Upkari(150 gms (70 gms paneer & 80 gms gravy)) | |
| Malvani Sukka Chicken/ Kundapur Chicken Curry/Goan Chicken Masala(150 gms (70 gms chicken & 80 gms gravy)) | ||
| Dal | Chana Ghashi/Chawli Kodail/Kholambo(120 gms) | |
| Rice (Basmati Or equivalent 1121-Whole Grade I) | Matki Pulao (Rice cook with sprouts)/ Masala Bhaat (Veg Pulao)/Soya Veg. Rice(100 gms) | |
| Indian Bread | Laccha Tawa Paratha/ Tawa Chapati(100 gms)(2/4 nos) | |
| Accompaniments (MRP Based) | Mix Pickle (Blister Pack), Salt Sachet(15 gms) | |
| Digestive | Sol kadhi / Butter Milk(200 ml) | |
| Dessert | Madgane /Sanjuri/Pineapple sheera(100 gms) | |
| Note: | i) Soup pre mix will be served with Stir, Paper Cup & 150 ml Hot water. | |
| ii) All food items will be individually packed/served in 150 gms aluminum casserole. | ||
| iii) Chapati/Paratha/Roti will be packed/served in aluminum foil or aluminum wrapper. | ||
| iv) Food Grade packaging material must be ensured. Packaging material should conform to ISO specification. | ||
Source: http://menurates.irctc.co.in/