New Price List For Standard Meal In Mail And Express Trains
Revised Menu And Rate For Standard Meals In Mail And Express Trains
Tariff of Standard Meals on Static Units over Indian Railways
GOVERNMENT OF INDIA
MINISTRY OF RAILWAYS
RAILWAY BOARD
No. 2015/TG-III/631/11
New Delhi, Dated: 12.12.2019
The General Manager
All Indian Railways
The Chairman and Managing Director,
IRCTC, Statesman Building,
Barakhambha Road, New Delhi.
(Commercial Circular No. 64 of 2019)
Sub: Tariff of Standard Meals on Static Units over Indian Railways.
Ref:- (i) Commercial Circular No. 60 of 2019
(ii) Commercial Circular No. 78 of 2012
(iii) Commercial Circular No. 53 of 2018
Subsequent to notification of the revised menu and tariff of standard meals for Mail/Express trains issued vide Commercial Circular No. 60 of 2019, IRCTC sought clarification regarding applicability of the revised menu and tariff of standard meals/items on Static Units like Refreshment Rooms, Jan Ahaars, etc.
1. The request of IRCTC has been examined in Board’s office. The Competent Authority have now decided to notify the revised tariff of standard meals/items for Static Units on Indian Railways as under:-
| Item | Tariff (in Rs.) (Inclusive of GST) |
| Breakfast / veg | 35 |
| Breakfast / N.veg | 45 |
| Standard Meal / veg | 70 |
| Standard Meal (Egg curry) | 80 |
| Standard Meal (Chicken Curry) | 120 |
| Biryani (veg) – 350gm | 70 |
| Biryani (Egg) – 350gm | 80 |
| Biryani (Chicken) – 350gm | 100 |
| Snack Meal – 350gm | 50 |
2. All other instructions of CC No.60/2019 regarding menu of standard items, menu and tariff of Janta Meals, etc. and implementation of the same on other Mail/Express trains shall be applicable for Static Units also.
3. IRCTC and Zonal Railways shall ensure that tariff increase results in visible improvement in quality and hygiene of food. To achieve this objective, intensive inspections shall also be carried out.
4. Tariff revision shall not accrue any undue benefit to the service provider.
This issue with the concurrence of the Finance Directorate of Ministry of Railways.
Sd/-
(Philip Varghese)
Director (Tourism and Catering)
Railway Board
Source: http://www.indianrailways.gov.in/
Indian Railways Food Price List
| Beverages Incl. of Taxes (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Standard tea (150 ml) in disposable cups of 170 ml capacity | 5 | 5 |
| Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity | 10 | 10 |
| Coffee using instant Coffee powder (150 ml) in disposable cups of 170 ml capacity | 10 | 10 |
| Rates of Humsafar Trains through AVM Machine (Incl. of Taxes) | ||
| Tea (all Variants without tea bag) 100 ml in 120 ml Cup | N/A | 10 |
| Coffee 100 ml in 120 ml Cup | N/A | 15 |
| Soup 100 ml in 120 ml Cup | N/A | 15 |
| Rail Neer/Packaged drinking water (Chilled) | ||
| 1 litre bottle/1000 ml | 15 | 15 |
| 500 ml Bottle | 10 | 10 |
| Breakfast (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Veg Break fast (Cutlet) =Bread Slice (2nos) 50 gms, Veg cutlet (2nos) 100 gms, Butter in blister pack 8 gms, Tomato ketchup in sachets (1nos) 12 gms, Casserole 1, Napkin 1, Disposable spoon1. | 25 | 40 |
| Veg Break fast (Idli & Vada) =Idli (2nos) 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Veg Break fast (Upma & Vada) = Upma 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Veg Break fast (Pongal &Vada) =Pongal 100 gms, Vada (2nos) 60 gms, Chutney in disposable cup 50 gms, Casserole 1, Napkin 1, Disposable spoon 1. | 25 | 40 |
| Non-Veg Breakfast (Egg Omelette)= Bread Slice (2 nos) 50 gms, Omelette/ Boiled Eggs (2 eggs) 90 gms, Butter in blister pack 8 gms, Tomato ketchup in sachets (1nos) 12 gms, Salt sachets 1 (nos), 0.5 gms, Pepper Sachets 1, Casserole 1, Napkin 1, Disposable spoon 1. | 30 | 50 |
| Meals (Incl. of Taxes) | ||
| Item | At Station | In Train |
| Veg Meal (Standard Casserole)= Rice Plain 150 gms, 2Parathas / 4Chapatis in wrappers 100 gms, Dal / sambar(Thick) 150 gms, Mix Veg (Seasonal) 100 gms, Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 40 |
| Non-Veg Meal Standard Casserole (Egg Curry with Rice) =Rice Plain 150 gms, 2 Parathas /4 Chapatis in wrappers 100gms, Dal/ sambar (Thick) 150 gms, Two Egg Curry 150 gms, Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 40 |
| Non-Veg Meal Standard Casserole (Chicken Curry with Rice) =Rice Plain 150 gms, 2 Parathas / 4 Chapatis in wrappers 100 gms, Dal / sambar (Thick) 150 gms, Chicken Curry (60 gms boneless chicken & Gravy 90 gms), Curd 80 gms, Pickly in sachet 12 gms, Casserole 1, Napkin 1, Disposable Spoon 1. | N/A | 50 |
| Veg. Biryani (350 gms) =Biryani of 270 gms including 70 gms vegetables packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 80 |
| Egg Biryani (350 gms) = Biryani of 270 gms including 2 eggs packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 90 |
| Chicken Biryani (350 gms)=Biryani of 270 gms including 70 gms of boneless chicken packed in casserole + 80 gms branded packed curd + 12 gms pickle + tissue paper + sanitizer (1 ml) + disposable bio-degradable spoon. | N/A | 110 |
Revised and new tariff of standard meals/items for Static Units on Indian Railways as under:-
| Item | Tariff (in Rs.) (Inclusive of GST) |
| Breakfast / veg | 35 |
| Breakfast / N.veg | 45 |
| Standard Meal / veg | 70 |
| Standard Meal (Egg curry) | 80 |
| Standard Meal (Chicken Curry) | 120 |
| Biryani (veg) – 350 gm | 70 |
| Biryani (Egg) – 350 gm | 80 |
| Biryani (Chicken) – 350 gm | 100 |
| Snack Meal – 350 gm | 50 |
| Revised menu and tariff of standard meals for Mail / Express trains | Click Here |
| Revision in Menu and Tariff of catering services on Rajdhani / Shatabdi / Duronto and Standard Meals on Indian Railways | Click Here |
Source: http://menurates.irctc.co.in/